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37, Promenade des AnglaisNice, France
+33 (0) 4 93 16 64 00
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Easter brunch
Treat yourself like a king or queen at one of our superb themed buffets: roasted Sisteron lamb with savory, Nordic and shellfish platters, egg and salad medley, chocolate fountain and other gourmet desserts...
BEST WISHES FOR 2024
Le Negresco wishes you a Happy New Year with a video…
THE THREE-KINGS CAKE TO TAKE AWAY
The Epiphany cake of Le Negresco, delicious, crispy and thinly homemade puffed, hides under its frangipane cream with Piedmont hazelnuts, a charm representing the dome of Le Negresco.
THE TOP-HAT YULE LOG TO TAKE AWAY
The 2023 “Haut-de-forme” Signature Yule Log pays homage to the famous “valet drivers” of the legendary hotel and embodies a flawless balance between tradition and contemporary creativity.
discover n le spa
N Le Spa is an exclusive concept whereby every single detail made sense, where the experience proposed could be enjoyed with the same sensations as those aroused by art, where the distinct zones would transcend the traditional environment of a Spa, and where the finest products from different brands would be available, not just the leading names.
end of year festivities
Come and enjoy the magic of the festive season with family and friends in the heart of this true gem of the Belle Epoque, where history and elegance have been interlaced for more than a century.
LIVE MUSIC IN OUR BARS
The bars at Le Negresco will groove from 7:30 to 8:15pm, then from 9:15 to 11:00pm
ART WORKSHOPS FOR 4 TO 10 YEAR-OLDS
Le Negresco has teamed up with Art Kids Company – a major player in artistic and cultural early learning – to run creative workshops online and in situ.
110 Years at Le Negresco Chronicle of a hotel in a class of its own
To mark this milestone, an exhibition of iconic photographs captured at Le Negresco and collected from Paris Match magazine’s vast archives will allow photo-lovers to immerse themselves in 110 years of extraordinary memories. Until 3 December 2023.
© Charles Bébert / « Chasseur d'images » Collection
THE NEGRESCO’S NEW MADAME MAGAZINE IS OUT, TAKE A PEEK
EASTER BRUNCH
Sunday, April 9, 2023 in the Salon Royal, starting at 12:30 pm: gourmet buffets and activities for young and old! A chocolate-packed, family afternoon for a great Easter celebration!
A GOURMET VALENTINE'S DAY TO AWAKEN EVERY ONE OF YOUR SENSES
Enjoy the elegant and innovative cuisine of our Chef Virginie Basselot who has imagined some truly exquisite menus for La Rotonde and our MICHELIN-starred restaurant Le Chantecler.
LE NEGRESCO BEACH CLUB
Le Negresco is creating its very own beach, designed as a garden by the sea where guests will be lulled by the sea breeze.
Le Negresco, a living legacy
Once again, Le Negresco confirms its vow to its heritage and its determination to remain alive for the centuries to come. The preservation and integrity of the architectural heritage of this Belle Époque masterpiece are reflected in its identity embedded in a culture of excellence, at the intersection of form and function.
The world is beautiful as a family
In The Negresco kingdom, children are treated like royalty…and their parents are too.
JEANNE, OUR BOUTIQUE
We are proud and thrilled to invite you to discover the Hôtel Negresco’s boutique, Jeanne. We wanted to create a space in the image of Jeanne Augier: curious, innovative and constantly in tune with the latest trends.
Le Chantecler reopens on June 25
The new Le Chantecler spirit: tradition and modernity combined in perfect harmony.
VIRGINIE BASSELOT, CHEF OF THE NEGRESCO RESTAURANTS
Virginie Basselot, one of the figures of the new generation of French gastronomy is at the helm of the Michelin-starred restaurant, The Chantecler, The Rotonde, room service and banquets.
LE NEGRESCO HAS ACHIEVED GBAC STAR™ FACILITY ACCREDITATION
(Global Biorisk Advisory Council®, the gold standard for prepared facilities) Le Negresco has implemented the most stringent protocols for cleaning, disinfection and infectious disease prevention in its facility
LA ROTONDE
Virginie Basselot, executive chef at Le Negresco, has been out and about to select the fine local products of sea and soil that she invites you to discover on her menu at La Rotonde.
chef's recipes
Scrumptious rendezvous: Le Negresco reveals gourmet recipes from Virginie Basselot that you can make at home.
Scrumptious rendezvous:
Le Negresco reveals gourmet recipes from Virginie Basselot that you can make at home.
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