Chef's Recipes

Scrumptious rendezvous: 

Le Negresco reveals gourmet recipes from
Virginie Basselot and Fabrice Didier
that you can make at home.

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FABRICE DIDIER'S HONEY MADELEINES

Like a sweet remembrance of childhood.

Make Le Negresco pastry chef Fabrice Didier's madeleines at your home.

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Pan baked cod, seasonal vegetables and lemon butter

What better way to end the week than cooking a iodized and balanced dish by our Chef Virginie Basselot? 

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Fabrice Didier's lemon cake

Today, Le Negresco’s Pastry Chef, Fabrice Didier, will share the secrets of his Lemon cake recipe. A delicious treat that you can take home with you as a gift each time you eat at Le Chantecler.

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Sylvain’s green asparagus, smoked burrata and local lemon

Our Chef, Virginie Basselot, proposes for all gourmet food lovers a recipe that they can make at home.