Chef's Recipes

Scrumptious rendezvous: 

Le Negresco reveals gourmet recipes from
Virginie Basselot and Fabrice Didier
that you can make at home.


Pan baked cod, seasonal vegetables and lemon butter

What better way to end the week than cooking a iodized and balanced dish by our Chef Virginie Basselot? 


Sylvain’s green asparagus, smoked burrata and local lemon

Our Chef, Virginie Basselot, proposes for all gourmet food lovers a recipe that they can make at home.