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37, Promenade des AnglaisNice, France
+33 (0) 4 93 16 64 00
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THE FLORIAN & VIRGINIE EVENTS: DECEMBER 5TH WITH “LE CLOS SAINT-VINCENT”
An exceptional evening every season with an aperitif sampling and a gourmet menu that is specially formulated, in keeping with a great wine house, by our Chef Virginie Basselot and our Head Sommelier Florian Guilloteau.
Christmas & New Year's Eves with virgine basselot
Sumptuous decors, gastronomical cuisine and musical events…Discover the agenda of the Christmas and New Year's celebrations at The Negresco!
FESTIVITIES – LIVE DUETS AT THE BAR
Every evening from December 20 to January 4, find the artists in "Special Duet" Live Sessions starting at 7 pm.
THE CHANTECLER INVITES YOUR GUEST
One Menu on the house on Wednesday and Thursdays. One menu ordered = One Menu On the House. Tailor-made Menu from 11/06 to 12/19/19.
LIVE MUSIC AT THE NEGRESCO BAR
All of the musical events of The Negresco Bar
THE WEEK’S MENU AT LA ROTONDE
Throughout the week, a daily special with delicate flavors enchants the land or sea products of the season.
"GAZING AT THE STARS" MENU
Experience an unforgettable evening of fireworks on the Promenade’s most beautiful terrace. A breathtaking show, a soft summer evening accompanied by the gourmet menu prepared by our Chef Virginie Basselot: La Rotonde offers you the sensational evening of the summer.
THIS SUMMER, THE NEGRESCO TERRACE WILL BE HOPPING FROM 7:30 TO MIDNIGHT!
When evening comes, this beautiful, intimate and elegant terrace welcomes you with live music on Wednesday, Thursday and Sunday and a DJ-mix every Friday and Saturday.
THE ROTONDE
Totally renovated and beautiful with its white and gold tones, the Rotonde is THE expression of the French Riviera, in a chic and relaxed version. This great brasserie is a true institution close to the heart of those who live in Nice.
SUMMER TERRACE
From May 17 to September 13: Summer is even nicer on our beautiful terrace on the Promenade. Open all day for a drink at the "37 Prom" or for lunch or dinner at The Rotonde.
GOURMET TREATS TO GO
A new way to discover and share the Michelin-starred gourmet treats from the Negresco: delicious creations by our pastry chef, Fabrice Didier, are available to go.
EASTER BRUNCH
Sunday, April 21 in the Salon Royal, starting at noon. Have a royal moment with our magnificent themed buffets and enjoy our activities throughout the day: musical ambiance and chocolate workshop for kids.
THE NEGRESCO CELEBRATES WOMEN
"Throughout the month of March, discover original creations inspired by and for women." - Virginie Basselot, chef of the Negresco restaurants.
FEBRUARY 14...
...a romantic Valentine's Day awaits you at the Negresco!
MADAME HAS LEFT US
The board of directors and all of the employees of the Negresco Hotel are extremely sad to announce the pass-ing of Jeanne Augier, Chief Executive Officer, on January 7, 2019, in her 96th year.
BEST WISHES FOR 2019
The Negresco wishes you a Happy New Year with a video…
STREET ART PERFORMANCE AT THE NEGRESCO
Last October 30, the teams at the Negresco organized with artist Faben and the most influential partners, a temporary artistic performance at The Rotonde restaurant.
VIRGINIE BASSELOT, CHEF OF THE NEGRESCO RESTAURANTS
Virginie Basselot, one of the figures of the new generation of French gastronomy is at the helm of the Michelin-starred restaurant, The Chantecler, The Rotonde, room service and banquets.
THE NEGRESCO SAILS AWAY
The Negresco sponsors “L’Empreinte", a 100% Living Heritage (@patrimoinevivant) sailboat.
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