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01/13/2020
negresco-hotel

NEXT RENDEZ-VOUS: THURSDAY MARCH 5, 2020 WITH MARCEL DEISS

An exceptional evening every season with an aperitif sampling and a gourmet menu that is specially formulated, in keeping with a great wine house, by our Chef Virginie Basselot and our Head Sommelier Florian Guilloteau.

01/01/2020
negresco

BEST WISHES FOR 2020

Le Negresco wishes you a Happy New Year with a video…

01/01/2020
News live music bar negresco

LIVE MUSIC AT THE NEGRESCO BAR

All of the musical events of The Negresco Bar

01/01/2020
negresco

OFFER THE NEGRESCO: GIFT BOXES

Give a Negresco experience: unforgettable stays, gastronomical cuisine, a fun surprise which is constantly renewed.

10/24/2019
negresco

Christmas & New Year's Eves with virgine basselot

Sumptuous decors, gastronomical cuisine and musical events…Discover the agenda of the Christmas and New Year's celebrations at The Negresco!

10/24/2019
negresco

FESTIVITIES – LIVE DUETS AT THE BAR

Every evening from December 20 to January 4, find the artists in "Special Duet" Live Sessions starting at 7 pm.

05/23/2019
negresco

THE ROTONDE

Totally renovated and beautiful with its white and gold tones, the Rotonde is THE expression of the French Riviera, in a chic and relaxed version. This great brasserie is a true institution close to the heart of those who live in Nice.

04/07/2019
negresco

GOURMET TREATS TO GO

A new way to discover and share the Michelin-starred gourmet treats from the Negresco: delicious creations by our pastry chef, Fabrice Didier, are available to go.

01/07/2019
Madame Augier

MADAME HAS LEFT US

The board of directors and all of the employees of the Negresco Hotel are extremely sad to announce the pass-ing of Jeanne Augier, Chief Executive Officer, on January 7, 2019, in her 96th year.

08/01/2018
Virgine Basselot

VIRGINIE BASSELOT, CHEF OF THE NEGRESCO RESTAURANTS

Virginie Basselot, one of the figures of the new generation of French gastronomy is at the helm of the Michelin-starred restaurant, The Chantecler, The Rotonde, room service and banquets.