LA ROTONDE

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Totally renovated and beautiful with its white and gold tones, the Rotonde is THE expression of the French Riviera, in a chic and relaxed version. This great brasserie is a true institution close to the heart of those who live in Nice. Its new trimmings maintain the welcoming ambiance that it is known for with a little note of the So Negresco "Glamour". The beautiful carousel horses add a light and fun touch to the decor.

Information

Breakfast served from 7 to 10:30 am
Lunch served from 12 to 2:30 pm
Dinner served from 7 to 10 pm
Special "Coup de Cœur" Menu: €39
Business Lunch : €28,5 (daily special + daily pie + coffee, served only for lunch).
Daily special: €18
Daily Pie : €8

Menus

Menu Special "Coup de Cœur" Menu

INFORMATION AND RESERVATIONS

+ 33 (0)4 93 16 64 11
rotonde@lenegresco.com

“ Fine and family-style cuisine composed as if it were a declaration of love to the region of Nice, the sun, the land & the sea ”

Savory delicacies

Sweet specialties

A delicious fusion of the everyday with the exceptional.

Virginie Basselot, executive chef at Le Negresco, has been out and about to select the fine local products of sea and soil that she invites you to discover on her menu at La Rotonde.

BREAKFAST

Every day, throughout the year, the Rotonde welcomes you from 7 to 10:30 am for a gourmet buffet breakfast. Whether you prefer sweet or savory dishes, there's no better way to start the day.

€30 per person.

Information & reservations:
tel - +33 (0)4 93 16 64 11
e-mail - rotonde@lenegresco.com

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the rotonde AS IF YOU WERE THERE

Virtual tour

le bar

A timeless experience, with its authentic woodwork, the Negresco Bar is a comfortable place to enjoy a drink or something to eat. In the evening, it moves to the rhythm of jazz and Latino music.

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The Chantecler

Every evening, from Tuesday to Saturday, The Chantecler skillfully revisits the codes of gastronomy conferring to them grace and sincerity. It offers a talented tribute to products from the region.

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VIRGINIE BASSELOT, CHEF OF THE NEGRESCO RESTAURANTS

Virginie Basselot, figure of the new generation of French gastronomy is at the helm of the two Michelin-starred restaurant, The Chantecler, The Rotonde, room service and banquets. Portrait.

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