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37, Promenade des AnglaisNice, France
+33 (0) 4 93 16 64 00
With its white and gold tones, La Rotonde is THE expression of the French Riviera, in a chic and relaxed version. This great brasserie is a true institution close to the heart of those who live in Nice. Its new trimmings maintain the welcoming ambiance that it is known for with a little note of the So Negresco "Glamour".
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A GOURMET VALENTINE'S DAY TO AWAKEN EVERY ONE OF YOUR SENSES
Enjoy the elegant and innovative cuisine of our Chef Virginie Basselot who has imagined some truly exquisite menu for La Rotonde.
Information
The restaurant La Rotonde will be exceptionally closed from February 6th to 10th inclusive. In the meantime, breakfasts, lunches and dinners will be served in the Salon Royal.
Open every day:
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INFORMATION AND RESERVATIONS
+ 33 (0)4 93 16 64 11rotonde@lenegresco.com
“ Fine and family-style cuisine composed as if it were a declaration of love to the region of Nice, the sun, the land & the sea ”
Virginie Basselot, executive chef at Le Negresco, has been out and about to select the fine local products of sea and soil that she invites you to discover on her menu at La Rotonde.
LUNCH FORMULA
Savour the inventive cuisine of our MOF Chef Virginie Basselot in the outstanding setting of La Rotonde every lunchtime from Monday to Friday*.
Dish of the day + Dessert of the day, Only at lunchtime: €39 (served in 45 minutes upon request)
*Not available on holidays
BREAKFAST
Every day, throughout the year, La Rotonde welcomes you from 7 to 10:30 am for a gourmet a la carte breakfast. Whether you prefer sweet or savory dishes, there's no better way to start the day.
Information & reservations: tel - +33 (0)4 93 16 64 11 e-mail - rotonde@lenegresco.com
La rotonde AS IF YOU WERE THERE
OFFER LA ROTONDE
Discover our gift-boxes
Le Chantecler
Le Chantecler skillfully revisits the codes of gastronomy conferring to them grace and sincerity. It offers a talented tribute to products from the region.
VIRGINIE BASSELOT, CHEF OF THE NEGRESCO RESTAURANTS
Virginie Basselot, figure of the new generation of French gastronomy is at the helm of the Michelin-starred restaurant Le Chantecler, La Rotonde, room service and banquets. Portrait.
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