LA ROTONDE

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Totally renovated and beautiful with its white and gold tones, the Rotonde is THE expression of the French Riviera, in a chic and relaxed version. This great brasserie is a true institution close to the heart of those who live in Nice. Its new trimmings maintain the welcoming ambiance that it is known for with a little note of the So Negresco "Glamour". The beautiful carousel horses add a light and fun touch to the decor.
Reopening on June 12.

Information

Open from 7 to 10:30am, then from noon to 5pm and from 7pm to 10pm:
- Breakfast from 7 to 10:30am,
- Lunch from 12 to 2:30pm,
- Afternoon menu from 2:30 to 5pm,
- Dinner served from 7 to 10pm.
Promenade Menu: €49
Lunch Formula : €28,5 (dish of the day + tart of the day + coffee / served only for lunch).
Dish of the day: €18
Today's dessert: €10

Menus

Main course menu Afternoon menu Breakfast menus Drink menu

INFORMATION AND RESERVATIONS

+ 33 (0)4 93 16 64 11
rotonde@lenegresco.com

SUMMER TERRACE

Summer is even nicer on our beautiful terrace on the Promenade. Open for a drink at the "37 Prom" or for lunch or dinner at La Rotonde.

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“ Fine and family-style cuisine composed as if it were a declaration of love to the region of Nice, the sun, the land & the sea ”

Savory delicacies

Sweet specialties

A delicious fusion of the everyday with the exceptional.

Virginie Basselot, executive chef at Le Negresco, has been out and about to select the fine local products of sea and soil that she invites you to discover on her menu at La Rotonde.

OFFER LA ROTONDE

BREAKFAST

Breakfast will be served from June 20.

Every day, throughout the year, the Rotonde welcomes you from 7 to 10:30 am for a gourmet a la carte breakfast. Whether you prefer sweet or savory dishes, there's no better way to start the day.

Information & reservations:
tel - +33 (0)4 93 16 64 11
e-mail - rotonde@lenegresco.com

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the rotonde AS IF YOU WERE THERE

Virtual tour

le bar

A timeless experience, with its authentic woodwork, the Negresco Bar is a comfortable place to enjoy a drink or something to eat. In the evening, it moves to the rhythm of jazz and Latino music.

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The Chantecler

The Chantecler skillfully revisits the codes of gastronomy conferring to them grace and sincerity. It offers a talented tribute to products from the region.

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VIRGINIE BASSELOT, CHEF OF THE NEGRESCO RESTAURANTS

Virginie Basselot, figure of the new generation of French gastronomy is at the helm of the Michelin-starred restaurant Le Chantecler, La Rotonde, room service and banquets. Portrait.

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