THE ROTONDE

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Totally renovated and beautiful with its white and gold tones, the Rotonde is THE expression of the French Riviera, in a chic and relaxed version. This great brasserie is a true institution close to the heart of those who live in Nice. Its new trimmings maintain the welcoming ambiance that it is known for with a little note of the So Negresco "Glamour". The beautiful carousel horses add a light and fun touch to the decor.

Information

Breakfast served from 7 to 10:30 am
Lunch served from 12 to 2:30 pm
'Afternoon' Menu from 2:30 to 7 pm
Dinner served from 7 to 10 pm
Special "Coup de Cœur" Menu: €39
Daily special: €19.50 (available every day for lunch)
Monthly cocktail: €15

Menus

The brasserie the week's menu Special "Coup de Cœur" Menu 'Afternoon' Menu Drinks

INFORMATION AND RESERVATIONS

+ 33 (0)4 93 16 64 11
rotonde@lenegresco.com

THE WEEK’S MENU AT LA ROTONDE

Throughout the week, a daily special with delicate flavors enchants the land or sea products of the season.

the rotonde AS IF YOU WERE THERE

Virtual tour

“ The Chef proposes a menu which makes you want to share with the ones you love. ”

Savory delicacies

Sweet specialties

a superb menu composed by the Chef of the Negresco, Virginie Basselot.

Fine and family-style cuisine composed as if it were a declaration of love to the region of Nice, the sun, the land and the sea!

BREAKFAST

Every day, throughout the year, the Rotonde welcomes you from 7 to 10:30 am for a gourmet buffet breakfast. Whether you prefer sweet or savory dishes, there's no better way to start the day.

€30 per person.

Information & reservations:
tel - +33 (0)4 93 16 64 11
e-mail - rotonde@lenegresco.com

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le bar

A timeless experience, with its authentic woodwork, the Negresco Bar is a comfortable place to enjoy a drink or something to eat. In the evening, it moves to the rhythm of jazz and Latino music.

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The Chantecler

Every evening, from Tuesday to Saturday, The Chantecler skillfully revisits the codes of gastronomy conferring to them grace and sincerity. It offers a talented tribute to products from the region.

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VIRGINIE BASSELOT, CHEF OF THE NEGRESCO RESTAURANTS

Virginie Basselot, figure of the new generation of French gastronomy is at the helm of the two Michelin-starred restaurant, The Chantecler, The Rotonde, room service and banquets. Portrait.

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