LA ROTONDE

With its white and gold tones, La Rotonde is THE expression of the French Riviera, in a chic and relaxed version. This great brasserie is a true institution close to the heart of those who live in Nice. Its new trimmings maintain the welcoming ambiance that it is known for with a little note of the So Negresco "Glamour".

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Information

Open every day:

Breakfast from 7 to 10:30am
Lunch from 12 to 2:00pm
Dinner served from 7 to 10pm

Menus

Download below:

Menu Lunch Dinner and week-end Drinks menu *

INFORMATION AND RESERVATIONS

+ 33 (0)4 93 16 64 11
rotonde@lenegresco.com

* Excessive alcohol consumption is harmful to your health. Please drink responsibly. Wine selections are subject to change based on availability.

“ Fine and family-style cuisine composed as if it were a declaration of love to the region of Nice, the sun, the land & the sea ”

Savory delicacies

Sweet specialties

A delicious fusion of the everyday with the exceptional.

Virginie Basselot, executive chef at Le Negresco, has been out and about to select the fine local products of sea and soil that she invites you to discover on her menu at La Rotonde.

LUNCH FORMULA

Savour the inventive cuisine of our MOF Chef Virginie Basselot in the outstanding setting of La Rotonde every lunchtime from Monday to Friday*.

Dish of the day + Dessert of the day, Only at lunchtime: €39
(served in 45 minutes upon request)

*Not available on holidays

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BREAKFAST

Every day, throughout the year, La Rotonde welcomes you from 7 to 10:30 am for a gourmet a la carte breakfast. Whether you prefer sweet or savory dishes, there's no better way to start the day.

Information & reservations:
tel - +33 (0)4 93 16 64 11
e-mail - rotonde@lenegresco.com

OFFER LA ROTONDE

Discover our gift-boxes

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Le Chantecler

Le Chantecler skillfully revisits the codes of gastronomy conferring to them grace and sincerity. It offers a talented tribute to products from the region.

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VIRGINIE BASSELOT, CHEF OF THE NEGRESCO RESTAURANTS

Virginie Basselot, figure of the new generation of French gastronomy is at the helm of the Michelin-starred restaurant Le Chantecler, La Rotonde, room service and banquets. Portrait.

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