37, Promenade des AnglaisNice, France
+33 (0) 4 93 16 64 00
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Our Michelin-starred restaurant, The Chantecler, revisits the codes of great gastronomy conferring to them lightness and sincerity. They offer a talented tribute to regional products. Table service is also renowned. Discrete, it however knows how to put on a show when flambéeing or carving meat in the restaurant in the tradition of great restaurants. With its sumptuous wordwork dating back to 1751, The Chantecler offers an 18th-century decor which is both ethereal and sumptuous for exceptional dinners.
Reopening in September.
RESERVE THE BEST RESTAURANT IN NICE
INFORMATION AND RESERVATIONS
tel – 33 (0)4 93 16 64 10
e-mail – firstname.lastname@example.org
SURPRISE MENU: AN INVITATION FULL OF SURPRISES
From one surprise to another, allow yourself to be seduced by the creations of our Chef Virginie Basselot.
SURPRISE MENU: SET MENU
Dishes chosen and created with fresh vegetables and products produced locally.
€150 per person, not including drinks.
Served up to 9:30 pm.
SURPRISE MENU: WINE PAIRING
Food and wine pairing, a discovery of 4 glasses of wine, local or from afar, selected by our Head Sommelier - additional €100 per person.
Suggested cheeses - €20.
The Sunday lunch menu is another way to enjoy a wonderful gourmet experience. Whether shared with family or friends, this is a warm-hearted tradition where you can really take your time. A subtle sense of "feeling at home", which pairs beautifully with the art of haute cuisine, this is the new offering from Virginie Basselot.
Per person, excluding drinks: €110
OFFER THE CHANTECLER
THE FLORIAN & VIRGINIE RENDEZ-VOUS
An exceptional evening every season with an aperitif sampling and a gourmet menu that is specially formulated, in keeping with a great wine house, by our Chef Virginie Basselot and our Head Sommelier Florian Guilloteau.
Next rendez-vous: Thursday, October 1, 2020, with Chateau de Pibarnon
VIRGINIE BASSELOT, CHEF OF THE NEGRESCO RESTAURANTS
Virginie Basselot is one of the figures of the new generation of French gastronomy and has already won several awards. She is at the helm of the Michelin-starred restaurant, Le Chantecler, La Rotonde, room service and banquets.
Allow yourself to be seduced by the creations of our Chef Virginie Basselot: dishes chosen and created with fresh vegetables and products produced locally.
A timeless experience, with its authentic woodwork, the Negresco Bar is a comfortable place to enjoy a drink or something to eat. In the evening, it moves to the rhythm of jazz and Latino music.
Totally renovated and beautiful with its white and gold tones, the Rotonde is THE expression of the French Riviera, in a chic and relaxed version. This great brasserie is a true institution close to the heart of those who live in Nice.
ROOMS & SUITES
Works of art, period furniture and contemporary comfort, in addition to luxury, the rooms and suites at the Negresco invite you on an extraordinary journey, a unique stay on the Riviera.
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