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37, Promenade des AnglaisNice, France
+33 (0) 4 93 16 64 00
Our Michelin-starred restaurant, Le Chantecler, revisits the codes of great gastronomy conferring to them lightness and sincerity. They offer a talented tribute to regional products. Table service is also renowned. Discrete, it however knows how to put on a show when flambéeing or carving meat in the restaurant in the tradition of great restaurants. With its sumptuous wordwork dating back to 1751, Le Chantecler offers an 18th-century decor which is both ethereal and sumptuous for exceptional dinners.
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“ The new Le Chantecler spirit: tradition and modernity combined in perfect harmony.
A new welcome, a new spirit, a new decor revamped to suit the changing seasons: the floral art of Hervé Frézal, who is also a Meilleur Ouvrier de France, flourishes among the œuvres dating back to the 18th century; the porcelain tableware and basketwork is by Elisabeth Monroy and Sylvie Lorne; and the lighting designers have sketched out a fresh, soft and modern atmosphere.
The latest innovation (and by no means the least) is that you now enter the restaurant from the Promenade des Anglais via a space that has been totally redesigned in the form of a large landscaped terrace. Sitting comfortably in a plush sofa with a cocktail in your hand, let yourself be carried away by this breath of fresh air that is floating over Le Negresco.
Tradition and modernity come together in perfect harmony to ensure you enjoy a privileged evening you’ll never forget. We look forward to seeing you again so we can share the dawn of the new Le Chantecler together.
Formal dress required.
INFORMATION AND RESERVATIONS
tel +33 (0)4 93 16 64 10
VIRGINIE BASSELOT, CHEF OF THE NEGRESCO RESTAURANTS
Virginie Basselot is one of the figures of the new generation of French gastronomy and has already won several awards. She is at the helm of the Michelin-starred restaurant, Le Chantecler, La Rotonde, room service and banquets.
Allow yourself to be seduced by the creations of our Chef Virginie Basselot: dishes chosen and created with fresh vegetables and products produced locally.
in pursuit of excellence
It is from the very heart of the regions of France that Virginie Basselot sources the finest produce, both of the land and of the sea. From a cheese with a flowered crust supplied by Nery's cheesemonger located in the vicinity of Le Negresco to the Terre de Toine poultry passing through the vegetables from Agnès and Renaud Papone’s farm, all of the produce is selected with great care. Freshness, proximity and seasonality guide her instinct as the necessary qualities required for the excellence of flavours.
Our sommelier, passionate not just about grands crus but also the more secret vineyards, will take you on a journey where you’ll hear all about the histories of the terroirs and the varieties of grape - as well as anecdotes about the encounters he has had!
OFFER LE CHANTECLER
With its sumptuous wordwork dating back to 1751, Le Chantecler offers an 18th-century decor which is both ethereal and sumptuous for exceptional dinners.
The Junior suites and Exceptional Suites will take you on a journey across the ages. Here you can enjoy the epitome of elegance in an outstanding setting that opens onto the Baie des Anges.
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