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New Jeanne & Paul Penthouse Suite– Opening June 2025
In June 2025, a new page will be written at the summit of Le Negresco. The sixth floor, Jeanne Augier’s private refuge, will be transformed into an amazing Penthouse Suite.
Four-Handed Dinners at Le Chantecler
For the first time since her arrival at Le Chantecler Chef Virginie Basselot unveils a series of four-handed dinners . Through unique collaborations between extraordinary chefs, these dinners celebrate the very finest in French gastronomy, not as fleeting occasions, but as enduring traditions in their own right.
Opening soon N La Plage, 25 April 2025
Softly lulled by the sea breeze, Le Negresco Beach Club promises a radiant atmosphere for every minute of your vacation overlooking the Baie des Anges.
Easter brunch
Treat yourself like a king or queen at one of our superb themed buffets: roasted Sisteron lamb with savory, Nordic and shellfish platters, egg and salad medley, chocolate fountain and other gourmet desserts...
Nice Hôtel Historique
Le Negresco received the Nice Hôtel Historique label, in the Gold category
Restoring the iconic façade
Over the years, Le Negresco, proud of its cultural heritage, has committed to preserving and restoring a legacy that was instrumental in Nice’s UNESCO
Le Negresco’s signature Yule Log
This year, our pastry chef Charles Bernard has captured the essence of this architectural landmark in a truly spectacular pastry creation. With its cylindrical shape, the Yule Log pays homage to the elegant curves of the dome and the monumental entrance of the hotel.
THE THREE-KINGS CAKE TO TAKE AWAY
The deliciously crispy crust of the Three King’s cake is made of thin flaky pastry. The moist and buttery almond frangipane cream conceals a charm which is a miniature of Le Negresco’s legendary pink dome.
End of year festivities
Celebrate Christmas and the countdown to the New Year with original menus featuring the finest offerings of the Mediterranean.
ART WORKSHOPS FOR 4 TO 12 YEAR-OLDS
Le Negresco has teamed up with Art Kids Company – a major player in artistic and cultural early learning – to run creative workshops online and in situ.
On Wedneday 23 October 2024 : new workshop led by M.CHAT
Le Negresco, a prominent contributor to France’s cultural heritage
The Fonds de Dotation Mesnage-Augier-Negresco (FDMAN) and Le Negresco are joining forces with Biot’s MAMAC for the exhibition Léger et les nouveaux Réalismes’. On this occasion, an iconic artwork from the collection, the Miles Davis, is being swapped with another masterpiece by Niki de Saint Phalle, the Large Yelling Man Totem.
Easter brunch
Treat yourself like a king or queen at one of our superb themed buffets: roasted Sisteron lamb with savory, Nordic and shellfish platters, egg and salad medley, chocolate fountain and other gourmet desserts...
THE THREE-KINGS CAKE TO TAKE AWAY
The Epiphany cake of Le Negresco, delicious, crispy and thinly homemade puffed, hides under its frangipane cream with Piedmont hazelnuts, a charm representing the dome of Le Negresco.
THE TOP-HAT YULE LOG TO TAKE AWAY
The 2023 “Haut-de-forme” Signature Yule Log pays homage to the famous “valet drivers” of the legendary hotel and embodies a flawless balance between tradition and contemporary creativity.
discover n le spa
N Le Spa is an exclusive concept whereby every single detail made sense, where the experience proposed could be enjoyed with the same sensations as those aroused by art, where the distinct zones would transcend the traditional environment of a Spa, and where the finest products from different brands would be available, not just the leading names.
end of year festivities
Come and enjoy the magic of the festive season with family and friends in the heart of this true gem of the Belle Epoque, where history and elegance have been interlaced for more than a century.
LIVE MUSIC IN OUR BARS
The bars at Le Negresco will groove from 7:30 to 8:15pm, then from 9:15 to 11:00pm
110 Years at Le Negresco Chronicle of a hotel in a class of its own
To mark this milestone, an exhibition of iconic photographs captured at Le Negresco and collected from Paris Match magazine’s vast archives will allow photo-lovers to immerse themselves in 110 years of extraordinary memories. Until 3 December 2023.
© Charles Bébert / « Chasseur d'images » Collection
EASTER BRUNCH
Sunday, April 9, 2023 in the Salon Royal, starting at 12:30 pm: gourmet buffets and activities for young and old! A chocolate-packed, family afternoon for a great Easter celebration!
A GOURMET VALENTINE'S DAY TO AWAKEN EVERY ONE OF YOUR SENSES
Enjoy the elegant and innovative cuisine of our Chef Virginie Basselot who has imagined some truly exquisite menus for La Rotonde and our MICHELIN-starred restaurant Le Chantecler.
LE NEGRESCO BEACH CLUB
Le Negresco is creating its very own beach, designed as a garden by the sea where guests will be lulled by the sea breeze.
Le Negresco, a living legacy
Once again, Le Negresco confirms its vow to its heritage and its determination to remain alive for the centuries to come. The preservation and integrity of the architectural heritage of this Belle Époque masterpiece are reflected in its identity embedded in a culture of excellence, at the intersection of form and function.
The world is beautiful as a family
In The Negresco kingdom, children are treated like royalty…and their parents are too.
JEANNE, OUR BOUTIQUE
We are proud and thrilled to invite you to discover the Hôtel Negresco’s boutique, Jeanne. We wanted to create a space in the image of Jeanne Augier: curious, innovative and constantly in tune with the latest trends.
Le Chantecler reopens on June 25
The new Le Chantecler spirit: tradition and modernity combined in perfect harmony.
VIRGINIE BASSELOT, CHEF OF THE NEGRESCO RESTAURANTS
Virginie Basselot, one of the figures of the new generation of French gastronomy is at the helm of the Michelin-starred restaurant, The Chantecler, The Rotonde, room service and banquets.
LE NEGRESCO HAS ACHIEVED GBAC STAR™ FACILITY ACCREDITATION
(Global Biorisk Advisory Council®, the gold standard for prepared facilities)
Le Negresco has implemented the most stringent protocols for cleaning, disinfection and infectious disease prevention in its facility
LA ROTONDE
Virginie Basselot, executive chef at Le Negresco, has been out and about to select the fine local products of sea and soil that she invites you to discover on her menu at La Rotonde.
chef's recipes
Scrumptious rendezvous:
Le Negresco reveals gourmet recipes from Virginie Basselot that you can make at home.