NEWS

For the first time since her arrival at Le Chantecler Chef Virginie Basselot unveils a series of four-handed dinners . Through unique collaborations between extraordinary chefs, these dinners celebrate the very finest in French gastronomy, not as fleeting occasions, but as enduring traditions in their own right.

Softly lulled by the sea breeze, Le Negresco Beach Club promises a radiant atmosphere for every minute of your vacation overlooking the Baie des Anges.

Treat yourself like a king or queen at one of our superb themed buffets: roasted Sisteron lamb with savory, Nordic and shellfish platters, egg and salad medley, chocolate fountain and other gourmet desserts...

Le Negresco wishes you a Happy New Year with a video…

Over the years, Le Negresco, proud of its cultural heritage, has committed to preserving and restoring a legacy that was instrumental in Nice’s UNESCO

This year, our pastry chef Charles Bernard has captured the essence of this architectural landmark in a truly spectacular pastry creation. With its cylindrical shape, the Yule Log pays homage to the elegant curves of the dome and the monumental entrance of the hotel.

The deliciously crispy crust of the Three King’s cake is made of thin flaky pastry. The moist and buttery almond frangipane cream conceals a charm which is a miniature of Le Negresco’s legendary pink dome.

Le Negresco has teamed up with Art Kids Company – a major player in artistic and cultural early learning – to run creative workshops online and in situ.

On Wedneday 23 October 2024 : new workshop led by M.CHAT

The Fonds de Dotation Mesnage-Augier-Negresco (FDMAN) and Le Negresco are joining forces with Biot’s MAMAC for the exhibition Léger et les nouveaux Réalismes’. On this occasion, an iconic artwork from the collection, the Miles Davis, is being swapped with another masterpiece by Niki de Saint Phalle, the Large Yelling Man Totem.

Treat yourself like a king or queen at one of our superb themed buffets: roasted Sisteron lamb with savory, Nordic and shellfish platters, egg and salad medley, chocolate fountain and other gourmet desserts...

Le Negresco wishes you a Happy New Year with a video…

N Le Spa is an exclusive concept whereby every single detail made sense, where the experience proposed could be enjoyed with the same sensations as those aroused by art, where the distinct zones would transcend the traditional environment of a Spa, and where the finest products from different brands would be available, not just the leading names.

The bars at Le Negresco  will groove from 7:30 to 8:15pm, then from 9:15 to 11:00pm

To mark this milestone, an exhibition of iconic photographs captured at Le Negresco and collected from Paris Match magazine’s vast archives will allow photo-lovers to immerse themselves in 110 years of extraordinary memories. Until 3 December 2023.

© Charles Bébert / « Chasseur d'images » Collection

Once again, Le Negresco confirms its vow to its heritage and its determination to remain alive for the centuries to come. The preservation and integrity of the architectural heritage of this Belle Époque masterpiece are reflected in its identity embedded in a culture of excellence, at the intersection of form and function.

The new Le Chantecler spirit: tradition and modernity combined in perfect harmony.

Virginie Basselot, one of the figures of the new generation of French gastronomy is at the helm of the Michelin-starred restaurant, The Chantecler, The Rotonde, room service and banquets.