negresco

THE FLORIAN & VIRGINIE
RENDEZ-VOUS

A unique experience is hidden behind this event: an initiation into the secrets of food and wine pairing in the presence of a passionate winemaker.

 

An exceptional evening every season with an aperitif sampling and a gourmet menu that is specially formulated, in keeping with a great wine house, by our Chef Virginie Basselot and our Head Sommelier Florian Guilloteau.
 

A possibility to discover the secrets of a delicious alchemy - uniting terroir, talent and knowledge. To be discovered without moderation.

NEXT RENDEZ-VOUS:
THURSDAY OCTOBER, 1, 2020
WITH 'Chateau de Pibarnon'

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negresco
2020 RENDEZ-VOUS
  • Thursday, March 5
    Marcel Deiss 
    Alsace
     
  • Thursday, October 1
    Château de Pibarnon 
    Provence
     
  • Thursday, December 3
    Champagne Philipponnat

Information & reservations:
tel – +33 (0)4 93 16 64 10
e-mail – chantecler@lenegresco.com

“ Discover the secrets of food and wine pairing during exceptional evenings. ”

ALLOW YOURSELF TO BE TEMPTED BY AN UNFORGETABLE CULINARY EXPERIENCE…

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The Chantecler

The Chantecler skillfully revisits the codes of gastronomy conferring to them grace and sincerity. It offers a talented tribute to products from the region.

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VIRGINIE BASSELOT, CHEF OF THE NEGRESCO RESTAURANTS

Virginie Basselot, figure of the new generation of French gastronomy is at the helm of the Michelin-starred restaurant, Le Chantecler, La Rotonde, room service and banquets. Portrait.

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REGENT RECEPTION

Located next to The Chantecler restaurant, the Régence Reception Room can become a private dining room for a reception.