A belle époque end-of-year

Return to the Belle Epoque era with all its elegance and refinement at Le Negresco hotel. The Christmas season and the New Year mark the anniversary of our palace, which is steeped in 110 years of luxury and celebrations.

Our MICHELIN starred chef, Virginie Basselot, will be presenting a creative cuisine inspired by the best local producers.

Come with your friends or family and experience the legacy and the legend, the gold and the glamour in one of the most prestigious address on the Riviera.

AT LE CHANTECLER RESTAURANT

Christmas Eve Dinner / Christmas Day Lunch:
€380 per adult, not including drinks

New Year's Eve Dinner:
€590 per adult, not including drinks

Information & reservations:
+ 33 (0)4 93 16 64 10
chantecler@lenegresco.com

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“ Happiness is the only thing that multiplies when you share it. ”

AT THE SALON ROYAL

Christmas Eve Dinner:
€195 per adult, not including drinks

New Year's Eve Dinner: €320 per adult, not including drinks.
The Salon Royal will be set to music on the 31st, when you can enjoy a festive atmosphere with a roving quartet during dinner followed by a DJ evening and Champagne bar from midnight in the Salon Massena.

Information & reservations:
+ 33 (0)4 93 16 64 20
restauration@lenegresco.com

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“ Sumptuous decors, gastronomic cuisine and musical accompaniment. ”

NEW YEAR’S EVE PARTY AT THE BAR

The chef’s selection of canapés and nibbles.

Our DJ will play an acoustic set at the bar throughout the evening and will end on some electro beats later in the night!

This party is exclusively reserved for the guests of the hotel, Le Chantecler and the Salon Royal.

ROYAL BRUNCH ON JANUARY 1ST 2023

A mouth-watering succession of dishes created by Virginie Basselot with live music and tasty treats in the Salon Royal - what a majestic way to see in the new year!

From 1pm to 3pm: €195 per adult (with unlimited Champagne). The Negresco offers children under 4 their brunch. €90 for children between 4 and 12 (including drinks)

Information & reservations:
+ 33 (0)4 93 16 64 20
restauration@lenegresco.com

The Salon Royal: the setting for your Christmas / New Year's Eve and your New Year's brunch

all menus

LE NEGRESCO AT HOME

THE TOP-HAT YULE LOG TO TAKE AWAY

With a nod to the Hotel’s parking valets, it combines the lightness of a soft biscuit base made from Corsican chestnuts, a luscious chestnut crème brûlée, and a Bavarian mousse with blue vanilla from Reunion, the whole pastry is refreshingly flavoured with a Burgundy blackcurrant confit.

8/10 people - 95€
Limited edition, on order only.
(Available from 17/12 to 31/12)

ORDER

THE THREE-KINGS CAKE TO TAKE AWAY

The deliciously crispy crust of the Three King’s cake is made of thin flaky pastry. The moist and buttery almond frangipane cream conceals a charm which is a miniature of Le Negresco’s legendary pink dome.

8/10 people - 48€
Limited edition, on order only.
(Available from 02/01 to 30/01)

ORDER

FOR SPECIAL AND UNIQUE PRESENTS: OUR BOUTIQUE JEANNE

We invite you to discover Le Negresco’s boutique, Jeanne. We wanted to create a space in the image of Jeanne Augier: curious, innovative and constantly in tune with the latest trends. Fashion accessories, literature, extraordinary objects, fragrances, and flavours...

discover

The times and programs are subject to stricter health measures. Le Negresco reserves the right to change the times and venues, or cancel all or part of the events. Thank you for your understanding.