Le Chantecler restaurant

Nice’s finest restaurant. Jean-Denis Rieubland, two stars in the Michelin Guide, defines his cuisine and his style as “inspired by Provence, with the respect of its products and traditions”. He likes transmitting his taste of “the true” and offers a masterly menu served in the great tradition of French gastronomy. Le Chantecler is also renowned for its cellar that contains 15 000 bottles and its woodwork dated 1751.