Virgine Basselot, Chef des cuisines

VB portrait 400x350

Virginie Basselot, representing a new generation in the French culinary landscape, has received multiple awards.

She became Head Chef of Le Chantecler, as well as Le 37 POP, room service, and banquets.

In the history of the palace, this is the first time a woman has donned the head chef’s hat. It’s a major challenge, but Virginie Basselot’s talent will more than rise to the occasion.

She finds “the South a magnificent region” and says she is enchanted by this experience in Nice, and is intending to bring a breath of fresh air and novel style to the Promenade des Anglais.

During your dinner, allow yourself to be seduced by the creations of our Chef Virgine Basselot: dishes made from fresh products, and vegetables from our local producers.

 Discover her portrait.

Le Chantecler restaurant invites your guest

AP NM Chantecler 125-175-1UK

On Tuesdays and Wednesdays
enjoy the Negresco in a different way.

One menu ordered = One menu on the house:
Offer valid on the Tailored Menu, drinks not included, only on tuesdays and wednesdays; from 23 october to 19 december 2018 and from 7 february to 17 april 2019.

••• By reservation only •••

Tailored Menu :
Appetizer,
Entrance,
Main course (fish or meat),
Cheese trolley,
Pre-dessert,
Dessert.

Tailored Menu - €180,
or €180 for two people with this offer.
[ order before 9:30 p.m. ]

Limited offer, subject to availability by reservation only:
+33 (0)4 93 16 64 10 • chantecler@lenegresco.com

Practical information

Le Chantecler, open from Tuesday to Saturday for dinner only.

Dinner : from 7:00 pm to 10:00 pm
Smart dress code
Valet parking

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For more information and reservation :
+ 33 (0)4 93 16 64 10  • 
chantecler@lenegresco.com

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