Discover the tribute menu.

10 years already. 10 years of masterful creations and pleasures to be shared.

10 years during which Jean Denis Rieubland, Executive Chef of the Negresco, has played on subtle harmonies, those of the almost sensual savours of the south.

As a worthy successor to Auguste Escoffier, himself also a local boy, he has raised the Chantecler to be among the best restaurants.He has carried this legacy even further, without unnecessary sparkles, beyond trends, but with consistency and rigour, with all of the subtleness of an artist.

His secret?
To be inspired by this great House dedicated to the arts – the Negresco – so as to write a new and remarkable story. It is this perfect harmony between a place, a moment to experience and a culinary creation that makes the mark of a great Chef.
With his feet solidly on the ground and his head in the stars, Jean-Denis Rieubland is truly one of them. Thank you Chef.

Celebrate with us Jean-Denis Rieubland’s
ten years at the head of the Chantecler!

Chef and MOF (Best Artisan in France) in 2007,
he has managed the teams for ten years and received a
second star in the Michelin Guide in 2012

For this very special occasion, savour the Signature Dishes of the Chef revisited by his team.

From 5 September to 28 October 2017
“10-Year Menu”
starting at €230, drinks not included
> Discover the menu

Information I reservations:
+ 33 (0)4 93 16 64 10

chantecler@lenegresco.com

Crab revisited by Valentin Fouache.

Crab with verbena variations, Corsican lemon jelly.

Dublin bay prawns revisited by Jérémy Brun.

Dublin bay prawns roasted with “di colonnata” bacon,
tarama crusted served with summer squash.

Turbot revisited by Jordan Dellevi.

Turbot with fennel butter, multicolor carrots and ginger.

Veal sweetbread revisited by Maxime Serigne.

Veal sweetbread with liquorice and roasted hazelnuts,
violon courgette chutney.