10 years already. 10 years of masterful creations and pleasures to be shared.
10 years during which Jean Denis Rieubland, Executive Chef of the Negresco, has played on subtle harmonies, those of the almost sensual savours of the south.
As a worthy successor to Auguste Escoffier, himself also a local boy, he has raised the Chantecler to be among the best restaurants.He has carried this legacy even further, without unnecessary sparkles, beyond trends, but with consistency and rigour, with all of the subtleness of an artist.
To be inspired by this great House dedicated to the arts – the Negresco – so as to write a new and remarkable story. It is this perfect harmony between a place, a moment to experience and a culinary creation that makes the mark of a great Chef.
With his feet solidly on the ground and his head in the stars, Jean-Denis Rieubland is truly one of them. Thank you Chef.