Hotel in Nice :

SAINT VALENTIN The Negresco Hotel

At Le Negresco

For lovers… of fine dining, our chef have exceptional food lined up for you on February 14.
The bar is preparing for a truly original evening: an exceptional Gay Valentine’s Day for all on February 13.
> Come & Enjoy! 

Our Head Pastry Chef, Fabien Cocheteux, has created this king cake so that it is easy to share without the lucky bean being revealed when you cut it. With its layers of flaky pastry and scented almond cream with chestnuts from Berre les Alpes, it is guaranteed to delight the most demanding of tastebuds!

€60, for 6 people
Please order 48 hours in advance:
Michael.thevenet@lenegresco.com

Live music sessions you won’t want to miss!

From 7:30 PM to 9:00 PM
-&-  from 10:00 PM to 12:00 PM
at the bar Le Relais

- Friday the 1st / SPOON
- Saturday the 2nd / LES FOLKS
- Friday the 8th  / EMILY JOHNSON
- Saturday the 9th  / MICAEL SENE
- Friday the 15th / LES FOLKS
- Saturday the 16th / EMILY JOHNSON
- Friday the 22th / LES FOLKS
- Saturday the 23th / MICAEL SENE
- Friday the 29th / ANTHONY CALIGAGAN
- Saturday the 30th / KAROLINE BLANDIN JOHNSON

> Find out more : Le Relais Facebook page!

At ‘Le Negresco’

REVEILLONS A LA FRANCAISE

The Nice palace will be dressed to the nines during the holiday season to ensure you enjoy some splendid festive moments. Gospel singers, live musicians and much more entertainment is awaiting all those enthralled by this magical time of year…

 > Come and enjoy it all !

“This 2015 creation has been the result of a long debate with my assistant. We have decided to make a Yule log that looks like a real flaming log, with an understated, simple look.
The flames and holder are made of chocolate and the log has a cylindrical shape.
We also wanted to use flavours that are typical of the region: the Nice speciality ‘tourte de blette’(chard pie). It comprises a madeleine biscuit base with pine nuts, an orange flower mousse and creamy chard pie.”
Fabien COCHETEUX, Head Pastry Chef -  the Negresco Hotel

Yule log for 7/8 people
€75, limited edition

Please order 48 hours in advance :

Michael.thevenet@lenegresco.com

Can there be anywhere better than the terrace at La Rotonde for turning your eyes to the heavens and watching the Nice fireworks?  

To help you enjoy two of the Riviera’s most spectacular evenings, Chef Jean-Denis Rieubland has prepared a special menu celebrating the flavours of summer.

Menu €75 per person, excluding drinks.
> donwload the menu


Fireworks start at 10.00pm.


Reservationrotonde@lenegresco.com
04 93 16 64 00

From June to September.

From June onwards, while away the gorgeous summer evenings on our intimate, stylish terrace.

> Download the Champagne Bar Menu

Come join us for Champagne, summer cocktails, DJ sets from Mr Jaz and acoustic concerts

The Relais bar is also open every day from 2pm to 1am, offering a specially selected range of champagne, whisky, cognac, rum, vodka and more.
> download the Relais menu


‘BBQ by the sea’ – from 19 June

All summer long, Chef Jean-Denis Rieubland will be serving up a mouth-watering barbecue that is typically ‘Negresco’.

‘BBQ by the sea’, every Friday night on the Rotonde terrace.
> download the menu