37, Promenade des AnglaisNice, France
+33 (0) 4 93 16 64 00
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37 POP, a pop up restaurant where you can enjoy Chef Virginie Basselot's cuisine, certified old Nice recipes. Relaxed atmosphere and sharing plates, lunchtime and evening.
Until Spring 2019 :
INFORMATION AND RESERVATIONS
+ 33 (0)4 93 16 64 email@example.com
RELAXED ATMOSPHERE AND FAMILY CUISINE FOR LUNCH AND DINNER.
Crunchy chick-pea "panisses", caramalized onion & anchovy "pissaladière" pie, "daube" beef stew,… a choice of delicious local dishes to be shared. A convivial and family cuisine respecting traditions and which enabled The 37 POP to receive the "Cuisine Nissarde" seal of quality (Nice cuisine).
“ THE 37 POP, a pop-up restaurant, with inspirations from Nice and fresh products from the market
BREAKFAST FROM 7 TO 10:30 AM
LUNCH FROM 12 TO 2:30 PM. DINNER FROM 7 TO 10 PM.
Have a royal moment with our magnificent themed buffets and enjoy our activities throughout the day: musical ambiance and chocolate workshop for kids.Sunday, April 21 in the Salon Royal, starting at noon.
A timeless experience, with its authentic woodwork, the Negresco Bar is a comfortable place to enjoy a drink or something to eat. In the evening, it moves to the rhythm of jazz and Latino music.
Every evening, from Tuesday to Saturday, The Chantecler skillfully revisits the codes of gastronomy conferring to them grace and sincerity. It offers a talented tribute to products from the region.
VIRGINIE BASSELOT, CHEF OF THE NEGRESCO RESTAURANTS
Virginie Basselot, figure of the new generation of French gastronomy is at the helm of the Michelin-starred restaurant, The Chantecler, the brasserie, room service and banquets. Portrait.
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