negresco-hotel-restaurants

THE 37 POP

37 POP, a pop up restaurant where you can enjoy Chef Virginie Basselot's cuisine, certified old Nice recipes. Relaxed atmosphere and sharing plates, lunchtime and evening.

negresco-hotel-restaurants
negresco-hotel-restaurants

Information

Until Spring 2019 :

  • Breakfast from 7 to 10:30 am.
  • Lunch from 12 to 2:30 pm.
  • Dinner from 7 à 10 pm.

INFORMATION AND RESERVATIONS

+ 33 (0)4 93 16 64 11
37pop@lenegresco.com

negresco-hotel-restaurants

RELAXED ATMOSPHERE AND FAMILY CUISINE FOR LUNCH AND DINNER.

Crunchy chick-pea "panisses", caramalized onion & anchovy "pissaladière" pie, "daube" beef stew,… a choice of delicious local dishes to be shared. A convivial and family cuisine respecting traditions and which enabled The 37 POP to receive the "Cuisine Nissarde" seal of quality (Nice cuisine). 

negresco-hotel-restaurants
negresco-hotel-restaurants

“ THE 37 POP, a pop-up restaurant, with inspirations from Nice and fresh products from the market ”

bar

The bar

A timeless experience, with its authentic woodwork, the Negresco Bar is a comfortable place to enjoy a drink or something to eat. In the evening, it moves to the rhythm of jazz and Latino music.

Le Chantecler

The Chantecler

Every evening, from Tuesday to Saturday, The Chantecler skillfully revisits the codes of gastronomy conferring to them grace and sincerity. It offers a talented tribute to products from the region.

virginie basselot

VIRGINIE BASSELOT, CHEF OF THE NEGRESCO RESTAURANTS

Virginie Basselot, figure of the new generation of French gastronomy is at the helm of the Michelin-starred restaurant, The Chantecler, the brasserie, room service and banquets. Portrait.