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cookandshoot 2017 - NEGRESCO-400

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On 28 May, offer her a gourmet moment
to be enjoyed at Le Negresco’s Bar,
for an unforgettable Mother’s Day!

Le Bar proposes Cocktail Time, including:

A chocolate mousse and raspberry rose

A red berry macaroon in the shape of a heart

The cocktail Manina, which means Mother in Nissart.
Light and refreshing, it is made with a half of a frozen orange,
Red Martini and Aperol, a splash of lemon juice
and raspberry syrup.

Cocktail Time – €25

Information:
tel + 33 (0)4 93 16 64 12